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At a time when people—on diets or not—are food obsessed, Jonathan Gold, the Los Angeles Times Restaurant critic and the subje.

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Los Angeles Times restaurant critic Jonathan Gold tapes an episode of the. When I finally landed the LA Weekly job, I was.

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A recent report by the Los Angeles chief legislative analyst’s office claims that more and more men are running vending booths because of the scarcity of good construction and restaurant jobs. Moreove.

he fought the drudgery of his proofreading job by exploring the lengths of Pico Boulevard; his goal was simple: eat at every.

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LOS ANGELES — Isaiah Thomas leans into the high-top restaurant table, opens his hand and delivers. From 29 points a game.

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Jonathan Gold, the Pulitzer Prize-winning Los Angeles Times restaurant critic who richly chronicled the. Melissah Yang “I was at Kobawoo at 1 p.m. on a Wednesday because I had just quit my job. Loo.

Jonathan Gold, the Los Angeles Times’ star restaurant critic and food writer. of how Jonathan Gold rode the bus between Westwood and a newspaper proofreading job in downtown LA and discovered the s.

Then in 2004, I shipped off to southern California for college, and I studied at a coffee shop that had copies of the LA Week.

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•Ugly carpets and green marble: The design of the Los Angeles Times buildings changed along with the city, though not always gracefully • 15 films and TV series that filmed at the Los Angeles Times building

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Jar, a modern chophouse in the heart of Los Angeles, dazzles Angelenos with the allure of Chef Suzanne Tracht’s familiar retro dishes from the American culinary repertoire, including her signature Pot Roast, Kansas City Steak, wild and sustainable Fish, Lemon Grass Chicken, Black Mussels with Lobster Bearnaise and Fennel Salt, award winning.

(Everyone I knew did manual labor jobs growing up). For a lot of people this food. Because Jonathan Gold really saved the.

It opened in 1947, and it helped launch and inspire a lot of other burger restaurants,” such as 1950s-styled chain Johnny Roc.

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Michalene Busico, who has spent most of her career in the world of food, serving as food editor for publications such as The.

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I remind myself daily what a privilege this job is… but also. Coni’Seafood: There’s so much astounding Mexican food in Los.

My first newsroom job was food writer at the San Jose Mercury. I went on to become the food editor at the New York Times,

Hundreds of people waited in line at stalls for vegan food, but few people looked like the Los Angeles resident. but their.

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Rising rents in the Bay Area and Los Angeles, among the highest in the nation. Siddique, 28, lives at the house on weekend.